Congratulations to our James Beard Award winners!

The James Beard Awards are often called the “Oscars” of the food world. On June 8th, 2008, we had five books nominated and three of them came home winners in four different categories, including the ultimate top honor: Cookbook of the Year 2007. With this award, Ten Speed Press has now won Cookbook of the Year three times the past four years, and has won more James Beard Awards over the past nine years than any other publisher. This is an amazing achievement considering we are up against the biggest and best of the New York publishers and many superstar chefs.

Congratulations to all our James Beard Award winners and nominees:

	THE RIVER COTTAGE MEAT BOOK WINNER Cookbook of the Year WINNER Best Single Subject Cookbook
	PETER REINHART'S WHOLE GRAIN BREADS WINNER Best Baking & Dessert Cookbook
	COOKING WINNER Best General Cookbook
	THE SEVENTH DAUGHTER FINALIST Best Asian Cookbook
	THE STORY OF TEA FINALIST Best Reference Book
	SUPER NATURAL COOKING FINALIST Best Healthy Focus Cookbook